On another note, I wanted to share a recipe for an easy pancake mix. We have pancake night in our house several times a month, and I have not bought a boxed mix in over three years. It is super simple and they taste delicious. I always double the recipe so we get lots of extras that I can freeze and have on hand for quick breakfasts during the week.
Wheat Pancake Mix
3/4 c. whole-wheat flour
3/4 c. all-purpose flour
2 T. sugar
1T. baking powder (or less if you like them flatter)
1/2 tsp. salt
1 1/2 c. of milk (I often need a bit more)
2 T oil (I use organic canola)
Combine dry ingredients. Measure out the milk and whisk in egg and oil. Pour into dry ingredients and mix together. Add more milk if necessary. Cook on a griddle or skillet as you would any other pancake mix.
I will often mix several batches of the dry ingredients and store in ziplock baggies in the fridge.